D-(+)-Maltose monohydrate CAS 6363-53-7 Maltose monohydrate

Maltose monohydrate
maltose
C12H22O11.H2O
CAS 6363-53-7
Assay 99%min
Packing 25kg/bag

Specification

Item	Test	Specifications
01	Appearance	White or almost white
02	Identification	Positive
03	pH	4.5～6.5
04	Sulfated Ash	0.1% Max
05	Residue on ignition	0.1% Max
06	Lead	4 ppm Max
07	Arsenic	1 ppm Max
08	Heavy metals	4 ppm Max
09	Chloride	200 ppm Max
10	Sulfate	240 ppm Max
11	Water content(K-F)(before drying)	4.5%～6.5%
12	Water content(K-F) (after drying at 80 °C for 4 h.)
13	Specific optical rotation(before drying)	126 °~131 °
14	Specific optical rotation (after drying at 80 °C for 4 h.)	135 °~139 °
15	Assay	98.0% Min
16	Glucose (HPLC)	3.0% Max
17	Endotoxin level	1.0 EU/g Max
18	Total aerobic bacteria	1000 cfu/g Max
19	Mold and Yeast	100 cfu/g Max
20	E.Coli	Negative
21	Salmonella	Negative

Uses:

1. Food industry

Sweetener and improver

Sweetness is 30% of sucrose, used in candies and baked goods to improve taste and moisture retention.

Inhibit vitamin C oxidation and delay food browning.

Functional additives

As a precursor of prebiotics, it is used for the production of oligosaccharides and promotes the growth of intestinal probiotics.

2. Research and Biotechnology

Microbial culture: used as a carbon source for the preparation of culture media for fungi and Escherichia coli.

Enzyme activity detection: used as a substrate for detecting enzymes such as alpha amylase and invertase.

3. Pharmaceuticals and Chemicals

Pharmaceutical excipients: used as stabilizers or flavoring agents in formulations.

Chemical raw materials: intermediates for the production of derivatives such as maltitol and zinc stearate.

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