L-2-Amino-4-(methylthio)butyric acid
CAS 63-68-3
Assay 99%min
Packing 25kg/drum
L-Methionine
| Name | L-Methionine |
| Synonyms | L-2-Amino-4-(methylthio)butyric acid |
| Molecular Structure | ![]() |
| Molecular Formula | C5H11NO2S |
| Molecular Weight | 149.21 |
| CAS Registry Number | 63-68-3 |
| EC Number | 200-562-9 |
Specification:
| Tests | Specification |
| Appearance | White crystals or crystalline powder |
| Identification | Infrared absorption |
| Assay | NLT 98.5% and NMT 101.5% |
| Residue on ignition | NMT 0.4% |
| Loss on drying | NMT 0.3% |
| Chloride | NMT 0.05% |
| Sulfate | NMT 0.03% |
| Iron(Fe) | NMT 30ppm |
| Heavy metals | NMT 15ppm |
| Lead (Pb) | NMT 1.0ppm |
| Arsenic (As) | NMT 0.5ppm |
| Cadmium (Cd) | NMT 0.5ppm |
| Mercury (Hg) | NMT 0.1ppm |
| Related compounds | Individual impurities: NMT0.5% |
| Total impurities: NMT 2.0% | |
| Specific rotation[α]D25 | +22.4~+24.7 |
| PH | 5.6-6.1 |
| Total Aerobic Microbial Count | NMT 1000 cfu/g |
| Yeasts and mold Count | NMT 100 cfu/g |
| Coliform bacteria | Negative/10g |
| Salmonella sp | Negative/10g |
| Staphylococcus aureus | Negative/10g |
Uses:
1、 Food industry applications
-Nutritional fortifiers
Used for infant formula food, special medical use food, and sports nutrition products.
-Flavor improver
Collaborate with other amino acids to enhance the freshness of baked goods, meat products, and seasonings.
-Antioxidant
Delay the oxidation and rancidity of high-fat foods, and extend their shelf life.
2、 Feed additives
-Animal nutrition supplement
Promote protein synthesis in poultry, pigs, and ruminants, improve feed utilization and growth rate.
-Functional improvement
Enhance the disease resistance of livestock and poultry, and improve meat quality.
3、 Medical and health field
-Liver protection
As a precursor of glutathione, it assists in detoxification and treatment of acetaminophen poisoning.
Storage:Sealed room temperature storage
Standard:USP40/EP11.0/CP2020/AJI92
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