Partially Hydrolyzed Guar Gum PHGG CAS 11078-30-1

Partially Hydrolyzed Guar Gum

Certificate of Analysis

Uses:

1. Food applications

-As a soluble dietary fiber, it is added to beverages, yogurt, and baked goods to increase fiber content without changing the taste.

-Used as a stabilizer and thickener to improve food texture and water retention.

-As a prebiotic, it selectively promotes the proliferation of beneficial bacteria such as bifidobacteria.

2. Medicine and Health

-Assist in improving constipation and diarrhea predominant irritable bowel syndrome (IBS).

-Reduce the peak blood sugar after meal, suitable for blood sugar management of people with diabetes.

-Reduce serum cholesterol and assist in cardiovascular health.

3. Physiological mechanism

-Increase satiety and assist in weight control.

-Delay glucose absorption and stabilize blood sugar fluctuations.

-Promote the production of short chain fatty acids (such as butyric acid) and strengthen the intestinal barrier.

4. Application of cosmetics

-As a natural moisturizer, it enhances the skin's ability to retain moisture.

-Improve the texture of lotion and face cream, and provide smooth skin feeling.

-Assist in repairing the skin barrier, suitable for sensitive skin formula.