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S-Acetyl-L-glutathione
SAG
CAS 3054-47-5
Assay 99%min
Packing 25kg/drum
| Name | S-Acetylglutathione |
| Synonyms | S-Acetyl-L-Gultathione;SAG |
| Molecular Structure | ![CAS # 3054-47-5, S-Acetylglutathione, 5-[[3-acetylsulfanyl-1-(carboxymethylamino)-1-oxopropan-2-yl]amino]-2-amino-5-oxopentanoic acid](https://www.chemblink.com/structures/3054-47-5.gif) |
| Protein Sequence | XXG |
| Molecular Formula | C12H19N3O7S |
| Molecular Weight | 349.36 |
| CAS Registry Number | 3054-47-5 |
| EC Number | 221-275-5 |
| Solubility | Freely soluble (130 g/L) (25 ºC) |
|---|---|
| Density | 1.436±0.06 g/cm3 (20 ºC 760 Torr) |
| Index of Refraction | 1.567 |
| Boiling Point | 770.2±60.0 ºC (760 mmHg) |
| Flash Point | 419.6±32.9 ºC |
Specification:
| Production name | S-Acetyl-L-Glutathione |
| CAS No. | 3054-47-5 |
| Test Items | Specifications |
| Appearance | White or almost white crystalline powder |
| Identification IR | Conforms to the Reference Spectrum |
| Appearance of solution | Clear and colorless |
| Heavy metals | No more than 10 ppm |
| Iron(Fe) | No more than 10 ppm |
| Arsenic(As) | No more than 0.5 ppm |
| Cadmium(Cd) | No more than 0.1 ppm |
| Lead(Pb) | No more than 0.5 ppm |
| Mercury(Hg) | No more than 0.1 ppm |
| Residue on ignition | No more than 0.2% |
| Loss on drying | No more than 0.5% |
| Sulphates | No more than 300 ppm |
| Ammonium | No more than 200 ppm |
| Chlorides | No more than 200 ppm |
| L-Glutathione | ≤1.0% |
| Purity(HPLC) | ≥98.0% |
| Bulk density | No less than 0.2g/ml |
| Total aerobic microbial count | ≤1000cfu/g |
| Total combined yeast and mold count | ≤100cfu/g |
| Escherichia coli | Absent/g |
| Salmonella | Absent/g |
| S.aureus | Absent/g |
| Pseudomonas aeruginosa | Absent/g |
Uses:
A.In the field of pharmaceuticals and health products
1. Liver protection
Detoxification function;
Antioxidant effect;
Anti inflammation and regeneration.
2. Anti aging and immune regulation
It delays cellular oxidative damage and enhances immune function.
B.Food and cosmetics industry
1. Functional food additives
Used in beverages, dairy products, etc. as a nutritional enhancer to improve the body's antioxidant capacity.
2. Skincare Ingredients
Added to cosmetics, it has whitening (inhibiting tyrosinase), anti wrinkle (promoting collagen synthesis) and other effects.
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