Vanillin CAS 121-33-5

Vanillin

Name	Vanillin
Synonyms	4-Hydroxy-3-methoxybenzaldehyde
Molecular Structure
Molecular Formula	C8H8O3
Molecular Weight	152.14
CAS Registry Number	121-33-5
EC Number	204-465-2

Uses:

1. Food and beverage (the main field)

Aroma enhancement: Provides a rich vanilla flavor for desserts and beverages such as ice cream, cakes, chocolate, etc.

Modification: Used to mask or improve the unpleasant taste in drugs and nutritional supplements.

Dingxiang: It plays a role in blending and stabilizing the overall aroma in seasonings and compound spices.

2. Daily chemical products

Fragrance: It is an important spice for perfume, skin care products and body wash to blend herbs with oriental flavor.

Odor masking: added to detergents and candles to emit a pleasant aroma.

3. Industry and others

As an intermediate, used for synthesizing pharmaceutical raw materials or other fine chemicals.

Used as a chemical reagent in the laboratory.